Flourless Banana Bread
kirbiecravings.com · 2017 · 12 slices
Against 708 banana bread recipes
Less sugar than 94% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More leavening than 95% of recipes: 7.2% of the flour weight against the typical recipe's 3.5%, about twice as much.
- More banana than 83% of recipes: 213% of the flour weight against the typical recipe's 148%.
Ingredients (9)
- 3 large overripe bananas≈ 408 g
- 2 large eggs≈ 100 g
- 1 tsp pure vanilla extract≈ 4.2 g
- 3 tbsp honey (to keep this paleo, use raw, unprocessed honey)≈ 63 g
- 2 cups super fine almond flour≈ 192 g
- 1 tbsp baking powder≈ 14 g
- ¼ tsp sea salt≈ 1.5 g
- 2 tsp ground cinnamon≈ 5 g
- ¼ tsp ground nutmeg≈ 0.7 g
flour 192 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana213% · 84th percentile · median 148%
- Sugar33% · 5th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg52% · 76th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7.2% · 96th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 55 minutes
Keep exploring
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