Pumpkin Banana Bread
Val Goodrich · tasteofhome.com · 2018 · 5 mini loaves (6 pieces each)
Against 708 banana bread recipes
More sugar than 97% of recipes and less banana than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 97% of recipes: 137% of the flour weight against the typical recipe's 78%.
- Less banana than 84% of recipes: 103% of the flour weight against the typical recipe's 148%.
- More leavening than 81% of recipes: 5.2% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 1/2 cup shortening≈ 103 g
- 1-1/2 cups sugar≈ 300 g
- 2 large eggs≈ 100 g
- 1 cup mashed ripe bananas (about 2 medium)≈ 225 g
- 3/4 cup canned pumpkin≈ 184 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1-3/4 cups all-purpose flour≈ 219 g
- 1-1/2 teaspoons baking powder≈ 7 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup chopped walnuts or pecans≈ 60 g
flour 219 gbatter 1209 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana103% · 15th percentile · median 148%
- Sugar137% · 97th percentile · median 78%
- Fat47% · 62nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.2% · 82nd percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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