Pumpkin Banana Bread Recipe
joyfoodsunshine.com · 2023 · 12 Servings
Against 708 banana bread recipes
More sugar than 94% of recipes and less banana than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 121% of the flour weight against the typical recipe's 78%.
- Less banana than 82% of recipes: 108% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (14)
- 1 cup pumpkin puree≈ 245 g
- 2 bananas (mashed)≈ 236 g
- ½ cup salted butter (melted)≈ 114 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¾ cup light brown sugar (packed)≈ 165 g
- ½ cup granulated sugar≈ 100 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 Tablespoon pumpkin pie spice≈ 8 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon sea salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: up to 1 cup mix-ins like chocolate chips (cinnamon chips, walnuts, pecans, etc.)n/a
flour 219 gbatter 1206 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana108% · 17th percentile · median 148%
- Sugar121% · 95th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.