Moist Banana Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves (12 slices each)
Against 708 banana bread recipes
More egg than 97% of recipes and more fat than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 97% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 91% of recipes: 70% of the flour weight against the typical recipe's 45%.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 2-1/2 cups all-purpose flour≈ 313 g
- 1-1/4 cups sugar≈ 250 g
- 2 packages (3.4 ounces each) instant vanilla pudding mix96 g
- 1-1/4 teaspoons baking soda≈ 8 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 5 eggs, lightly beaten≈ 250 g
- 2 cups mashed ripe bananas (4 to 5 medium)≈ 450 g
- 1 cup canola oil≈ 218 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup chopped nuts, optional≈ 120 g
flour 313 gbatter 1717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana144% · 48th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat70% · 92nd percentile · median 45%
- Egg80% · 98th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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