Chocolate Chip Banana Bread
natashaskitchen.com · 2020 · 10 slices
Against 708 banana bread recipes
More fat than 82% of recipes and more egg than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (9)
- 1/2 cup unsalted butter ((8 Tbsp), softened)≈ 114 g
- 2/3 cup granulated sugar≈ 133 g
- 2 large eggs (room temperature)≈ 100 g
- 3 medium/large bananas ((very ripe), about 1 3/4 cups mashed)≈ 354 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 1 cup semisweet chocolate chips (divided, or mini chocolate chips or chunks)≈ 170 g
flour 188 gbatter 1069 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar71% · 45th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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