Strawberry-Banana Bread
Food Network Kitchen · foodnetwork.com · 2016 · 10 to 12 servings
Against 708 banana bread recipes
More egg than 78% of recipes and more fat than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More fat than 79% of recipes: 58% of the flour weight against the typical recipe's 45%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- 1/2 cup vegetable oil, plus more for greasing the pan≈ 109 g
- 1/2 cup plus 2 tablespoons walnuts≈ 75 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 3/4 cup sugar≈ 150 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon freshly grated nutmeg≈ 1.3 g
- 1/2 teaspoon fine salt≈ 3 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/2 teaspoon lemon zest≈ 1 g
- 2 very ripe bananas, mashed≈ 236 g
- 8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces227 g
flour 188 gbatter 1100 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat58% · 80th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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