Moist Banana Bread Recipe
natashaskitchen.com · 2020 · 10 people
Against 708 banana bread recipes
More fat than 82% of recipes and more egg than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 3 very ripe bananas ((medium/large))≈ 354 g
- ½ cup unsalted butter ((8 Tbsp) at room temperature)≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs (lightly beaten)≈ 100 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 tsp baking soda≈ 6 g
- ½ tsp salt≈ 3 g
- ½ tsp vanilla extract≈ 2.1 g
- 1 cup walnuts≈ 120 g
- ½ cup raisins≈ 75 g
flour 188 gbatter 1111 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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