Banana Bread
Val Goodrich · tasteofhome.com · 2018 · 1 loaf (16 pieces)
Against 708 banana bread recipes
More sugar than 97% of recipes and less banana than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 97% of recipes: 137% of the flour weight against the typical recipe's 78%.
- Less banana than 82% of recipes: 108% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 1-3/4 cups all-purpose flour≈ 219 g
- 1-1/2 cups sugar≈ 300 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 large eggs, room temperature≈ 100 g
- 2 medium ripe bananas, mashed (1 cup)≈ 236 g
- 1/2 cup canola oil≈ 109 g
- 1/4 cup plus 1 tablespoon buttermilk≈ 76 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup chopped walnuts, optional≈ 120 g
flour 219 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana108% · 17th percentile · median 148%
- Sugar137% · 97th percentile · median 78%
- Fat50% · 66th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy35% · 70th percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 120 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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