Brown Butter Pumpkin Banana Bread
Ashley Manila · bakerbynature.com · 2015 · 1 - 9x5 inch loaf; about 12 slices
Against 708 banana bread recipes
More sugar than 91% of recipes and more fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (11)
- 1/2 cup butter, browned (see post if you need more information on this)≈ 114 g
- 1 cup light brown sugar, packed≈ 220 g
- 2 large eggs, at room temperature≈ 100 g
- 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 1/2 cup pumpkin puree≈ 123 g
- 2 medium bananas, very ripe and mashed≈ 236 g
- 1/4 cup sour cream≈ 58 g
flour 188 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar117% · 92nd percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy31% · 65th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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