Buttermilk Banana Bread
Amanda Rettke--iambaker.net · iambaker.net · 2014 · 8
Against 708 banana bread recipes
More sugar than 93% of recipes and less banana than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
- Less banana than 80% of recipes: 113% of the flour weight against the typical recipe's 148%.
- Less leavening than 87% of recipes: 2.2% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ⅛ teaspoon baking soda≈ 0.8 g
- ½ teaspoon kosher salt≈ 2 g
- 1¼ cups mashed bananas, (approximately 3-4 ripe bananas)≈ 281 g
- ½ cup (113g or 1 stick) butter, (softened)113 g
- 1½ cups (300g) granulated sugar300 g
- 2 large eggs, (room temperature)≈ 100 g
- ¼ cup buttermilk, (room temperature)≈ 61 g
- 2 teaspoons vanilla≈ 8 g
flour 250 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana113% · 19th percentile · median 148%
- Sugar120% · 94th percentile · median 78%
- Fat45% · 51st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening2.2% · 12th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 70 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.