Banana Bread Lab708 recipes
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Whole Wheat Banana Bread

onceuponachef.com · 2020 · 12 slices from one (9 x 5-inch) loaf

Against 708 banana bread recipes

More sugar than 97% of recipes and less banana than 76%.

See how all 708 banana bread recipes compare →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 139% of the flour weight against the typical recipe's 78%.
  • Less banana than 76% of recipes: 119% of the flour weight against the typical recipe's 148%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Banana: 119%, 23rd percentileSugar: 139%, 98th percentileFat: 38%, 35th percentileEgg: 53%, 77th percentileDairy: 40%, 74th percentileLeavening: 4%, 61st percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)≈ 94 g
  • ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)≈ 96 g
  • ¼ cup flaxseed meal≈ 59 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ⅔ cup maple syrup ((see note))≈ 208 g
  • 2 large eggs≈ 100 g
  • ⅓ cup canola or vegetable oil≈ 73 g
  • ¼ cup (packed) light brown sugar≈ 55 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ⅓ cup sour cream ((preferably full-fat))≈ 77 g
  • 1 cup mashed bananas, (from 2 to 3 brown, spotty bananas)≈ 225 g

flour 190 gbatter 1001 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana119% · 23rd percentile
  • Sugar139% · 98th percentile
  • Fat38% · 35th percentile
  • Egg53% · 77th percentile
  • Dairy40% · 74th percentile
  • Leavening4% · 61st percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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