Banana Bread Lab708 recipes
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Citrus Glazed Coconut Banana Bread

tasteandtellblog.com · 2016 · 1 loaf, 16 slices

Against 708 banana bread recipes

Less leavening than 93% of recipes and less fat than 87%.

See how all 708 banana bread recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
  • Less fat than 87% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
Banana: 135%, 36th percentileSugar: 80%, 57th percentileFat: 22%, 12th percentileEgg: 40%, 42nd percentileDairy: 43%, 75th percentileLeavening: 1.8%, 4th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/4 cup coconut oil (softened)≈ 55 g
  • 1 cup sugar≈ 200 g
  • 2 eggs≈ 100 g
  • 1 1/2 cups mashed bananas≈ 338 g
  • 1/4 cup plain Greek yogurt≈ 61 g
  • 3 tablespoons milk≈ 46 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • 2 cups all-purpose flour≈ 250 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup plus 2 tablespoons sweetened shredded coconut (divided)≈ 53 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup powdered sugar≈ 60 g
  • 1 tablespoon lime or lemon juice≈ 15 g

flour 250 gbatter 1112 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana135% · 36th percentile
  • Sugar80% · 57th percentile
  • Fat22% · 12th percentile
  • Egg40% · 42nd percentile
  • Dairy43% · 75th percentile
  • Leavening1.8% · 4th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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