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Coconut Lime Glazed Banana Bread

houseofnasheats.com · 2017 · 10 slices

Against 708 banana bread recipes

Less leavening than 98% of recipes and less fat than 88%.

See how all 708 banana bread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 3.5%, about half as much.
  • Less fat than 88% of recipes: 20% of the flour weight against the typical recipe's 45%, about half as much.
  • Less banana than 76% of recipes: 120% of the flour weight against the typical recipe's 148%.
  • Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
Banana: 120%, 23rd percentileSugar: 71%, 44th percentileFat: 20%, 11th percentileEgg: 36%, 23rd percentileDairy: 29%, 62nd percentileLeavening: 1.6%, 2nd percentileSalt: 1.1%, 54th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups (282g) all-purpose flour282 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (200g) granulated sugar200 g
  • 1/4 cup salted butter (softened)≈ 57 g
  • 2 large eggs≈ 100 g
  • 1 1/2 cups mashed ripe bananas (about 4 bananas)≈ 338 g
  • 1/4 cup sour cream (or Greek yogurt)≈ 58 g
  • 3 Tablespoons apple juice or milk≈ 23 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/2 cup + 2 tablespoons shredded sweetened coconut (divided)≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup powdered sugar≈ 60 g
  • 1 1/2 Tablespoons fresh lime juice≈ 22 g
  • Zest of 1 limen/a

flour 282 gbatter 1217 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana120% · 23rd percentile
  • Sugar71% · 44th percentile
  • Fat20% · 11th percentile
  • Egg36% · 23rd percentile
  • Dairy29% · 62nd percentile
  • Leavening1.6% · 2nd percentile
  • Salt1.1% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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