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Peanut Butter Banana Bread

Tricia · savingdessert.com · 2023 · 10 slices

Against 708 banana bread recipes

Less leavening than 93% of recipes and less fat than 86%.

See how all 708 banana bread recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
  • Less fat than 86% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
Banana: 134%, 34th percentileSugar: 88%, 70th percentileFat: 23%, 13th percentileEgg: 40%, 31st percentileDairy: 32%, 66th percentileLeavening: 1.8%, 4th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cups all-purpose flour ((252g))252 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ⅛ teaspoon ground allspice≈ 0.3 g
  • 4 tablespoons unsalted butter (melted and cooled slightly)≈ 57 g
  • ⅓ cup sour cream (or plain Greek yogurt (80g))80 g
  • ½ cup creamy peanut butter ((132g))132 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup granulated sugar ((110g))110 g
  • ½ cup light brown sugar (packed (112g))112 g
  • 1 ½ cups mashed ripe bananas ((3 large bananas))≈ 338 g
  • 2 tablespoons dry-roasted peanuts (chopped (20g) optional)20 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅔ cup powdered sugar ((80g) plus more if needed)80 g
  • 2 tablespoons milk ((36g))36 g
  • 2 tablespoons creamy peanut butter ((36g))36 g
  • 2 tablespoons dry-roasted peanuts (chopped for garnish (20g))20 g

flour 252 gbatter 1214 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana134% · 34th percentile
  • Sugar88% · 70th percentile
  • Fat23% · 13th percentile
  • Egg40% · 31st percentile
  • Dairy32% · 66th percentile
  • Leavening1.8% · 4th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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