Blueberry Banana Bread
Tricia · savingdessert.com · 2023 · 8 slices
Against 708 banana bread recipes
Less leavening than 93% of recipes and less fat than 86%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Less fat than 86% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
- More dairy than 79% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (11)
- 2 cups all-purpose flour ((252g))252 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- ¾ cup granulated sugar ((170g))170 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 2 large eggs (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup plain Greek yogurt ((4oz) or sour cream)≈ 123 g
- 4 tablespoons unsalted butter ((2oz or 57g) melted and cooled slightly)57 g
- 3 ripe bananas (about 1 and ½ cups mashed)≈ 354 g
- 1 cup fresh blueberries ((6oz) plus a few more for the top)≈ 148 g
flour 252 gbatter 1216 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana141% · 39th percentile · median 148%
- Sugar68% · 42nd percentile · median 78%
- Fat23% · 13th percentile · median 45%
- Egg40% · 31st percentile · median 40%
- Dairy49% · 80th percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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