Chocolate Banana Bread
sugarspunrun.com · 2022 · 10 slices
Against 708 banana bread recipes
More dairy than 86% of recipes and more salt than 85%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
- More salt than 85% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
Ingredients (13)
- 1 ½ cups mashed (over-ripe bananas (this is typically 3 large or 4 small bananas for me) )≈ 338 g
- ½ cup avocado, canola or vegetable oil≈ 109 g
- ½ cup granulated sugar≈ 100 g
- ½ cup light brown sugar (firmly packed )≈ 110 g
- ⅔ cup full-fat sour cream≈ 153 g
- 2 large eggs (lightly beaten, room temperature preferred)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- ½ cup natural unsweetened cocoa powder≈ 43 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon table salt≈ 4.5 g
- 1 ½ cups semisweet chocolate chips (plus additional for sprinkling on top, if desired)≈ 255 g
flour 250 gbatter 1481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana135% · 36th percentile · median 148%
- Sugar84% · 65th percentile · median 78%
- Fat44% · 45th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy61% · 88th percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1.8% · 86th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 75 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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