Best Easy Chocolate Chunk Banana Bread Recipe
Marian Cooper Cairns · countryliving.com · 2017 · 8 serving(s)
Against 708 banana bread recipes
Less banana than 92% of recipes and more dairy than 80%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (12)
- 1 c. mashed ripe banana (about 3 medium), plus 1 ripe banana, halved and sliced lengthwise≈ 225 g
- 1 c. packed brown sugar≈ 220 g
- 1/2 c. (1 stick) unsalted butter, melted≈ 114 g
- 2 large eggs≈ 100 g
- 1/2 c. plain Greek yogurt≈ 123 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 2 c. all-purpose flour, spooned and leveled≈ 250 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
- 1 1/4 c. chocolate chunks or chips, divided≈ 200 g
flour 250 gbatter 1250 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar88% · 69th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy49% · 81st percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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