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Saftiges Bananenbrot mit Zimt

Original in German

malteskitchen.de · 2015 · 16 Scheiben

Against 708 banana bread recipes

Less egg than 82% of recipes and more salt than 85%.

How German banana bread recipes differ from English ones →

Get the method at malteskitchen.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less egg than 82% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • More salt than 85% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
  • More dairy than 78% of recipes: 47% of the flour weight against the typical recipe's 15%, about 3 times as much.
Banana: 143%, 47th percentileSugar: 73%, 46th percentileFat: 42%, 43rd percentileEgg: 30%, 17th percentileDairy: 47%, 78th percentileLeavening: 4.6%, 73rd percentileSalt: 1.8%, 86th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 reife Banane (zerdrückt)≈ 236 g
  • 50 g Butter50 g
  • 75 ml Buttermilch≈ 77 g
  • 1 Ei (leicht verrührt)≈ 50 g
  • 125 g Mehl125 g
  • 100 g Zucker100 g
  • 1 TL Backpulver≈ 4.6 g
  • 1/2 TL Natron≈ 3 g
  • 1 TL natürliches Vanillearoma≈ 4.9 g
  • 1/2 TL Salz≈ 3 g
  • 20 g kalte Butter (in kleine Würfel geschnitten)20 g
  • 20 g brauner Zucker20 g
  • 40 g Mehl40 g
  • 1/2 TL Zimt≈ 1.3 g
  • 1 Prise Muskatnuss≈ 0.4 g
  • Salzn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 TL weiche Butter für die Form (optional)≈ 4.7 g
  • 1 TL Mehl für die Form (optional)≈ 2.6 g

flour 165 gbatter 735 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana143% · 47th percentile
  • Sugar73% · 46th percentile
  • Fat42% · 43rd percentile
  • Egg30% · 17th percentile
  • Dairy47% · 78th percentile
  • Leavening4.6% · 73rd percentile
  • Salt1.8% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

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