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Pecan Coconut Banana Bread Recipe

spendwithpennies.com · 2015 · 8 slices

Against 708 banana bread recipes

More banana than 83% of recipes and less fat than 84%.

See how all 708 banana bread recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 83% of recipes: 212% of the flour weight against the typical recipe's 148%.
  • Less fat than 84% of recipes: 25% of the flour weight against the typical recipe's 45%, about half as much.
  • Less egg than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 212%, 83rd percentileSugar: 60%, 31st percentileFat: 25%, 16th percentileEgg: 30%, 17th percentileDairy: 0%, 23rd percentileLeavening: 3.6%, 53rd percentileSalt: 0.9%, 48th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ½ cup vanilla yogurt≈ 101 g
  • 1 egg≈ 50 g
  • 3 medium bananas (mashed, about 1 ⅓ cups)≈ 354 g
  • 3 tablespoons vegetable oil≈ 41 g
  • 1 ⅓ cup all-purpose flour≈ 167 g
  • ½ cup granulated sugar≈ 100 g
  • 1 teaspoon baking soda≈ 6 g
  • ¼ teaspoon salt≈ 1.5 g
  • ½ cup chopped pecans≈ 55 g
  • ½ cup coconut flakes≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons all-purpose flour≈ 23 g
  • 3 tablespoons brown sugar≈ 41 g
  • 2 tablespoons butter≈ 28 g
  • 2 tablespoons coconut flakes≈ 11 g
  • 2 tablespoons chopped pecans≈ 14 g

flour 167 gbatter 917 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana212% · 83rd percentile
  • Sugar60% · 31st percentile
  • Fat25% · 16th percentile
  • Egg30% · 17th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.6% · 53rd percentile
  • Salt0.9% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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