Whole Wheat Roasted Banana Bread
twopeasandtheirpod.com · 2013 · 2 loaves
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 59% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 4 medium ripe bananas≈ 472 g
- 2 cups whole wheat flour≈ 256 g
- 1 1/2 teaspoons baking soda≈ 9 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 3/4 cup granulated sugar≈ 150 g
- 1/2 cup canola oil or vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Cinnamon/Sugar mixture-for sprinkling on top of bread (optional)n/a
flour 256 gbatter 1103 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana184% · 71st percentile · median 148%
- Sugar59% · 26th percentile · median 78%
- Fat43% · 43rd percentile · median 45%
- Egg39% · 29th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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