Healthy Banana Bread
joyfoodsunshine.com · 2021 · 12 Servings
Against 708 banana bread recipes
More banana than 83% of recipes and less fat than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 83% of recipes: 211% of the flour weight against the typical recipe's 148%.
- Less fat than 83% of recipes: 25% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- 4 overripe bananas (mashed (about 1 ½ cups))≈ 472 g
- 2 eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ½ cup honey ((or maple syrup))≈ 170 g
- ½ cup unsweetened applesauce≈ 128 g
- ¼ cup vanilla Greek yogurt≈ 50 g
- ¼ cup salted butter (melted)≈ 57 g
- 1 ¾ cups whole wheat flour≈ 224 g
- 1 teaspoon baking soda≈ 6 g
- 1 Tablespoon ground cinnamon≈ 8 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 cup mix-ins optional: chocolate chips (nuts, dried fruit, coconut, etc.)≈ 170 g
flour 224 gbatter 1396 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana211% · 83rd percentile · median 148%
- Sugar76% · 49th percentile · median 78%
- Fat25% · 17th percentile · median 45%
- Egg45% · 62nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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