Banana bread (Gâteau)
Original in French
Pourquoi Je Grossis · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
More banana than 89% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- Fat in the middle half of recipes: 32% of the flour weight against the typical recipe's 45%.
Ingredients (9)
- 5 bananes de taille moyenne, bien mûres≈ 590 g
- 250 g de farine250 g
- 150 g de sucre150 g
- 80 g de beurre fondu80 g
- 2 oeufs≈ 100 g
- 2 cuillères à soupe de lait≈ 31 g
- 1/2 sachet de levure chimique6 g
- 1/2 cuillère à café de bicarbonate alimentaire≈ 3 g
- une pincée de sel≈ 0.4 g
flour 250 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat32% · 26th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy12% · 48th percentile · median 15%
- Leavening3.4% · 50th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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