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Makkelijk bananenbrood met rozijnen en walnoten - Culy

Original in Dutch

Redactie · culy.nl · 2015 · 1 makkelijk bananenbrood

Against 708 banana bread recipes

Less sugar than 85% of recipes and less egg than 89%.

How Dutch banana bread recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 44% of the flour weight against the typical recipe's 78%.
  • Less egg than 89% of recipes: 22% of the flour weight against the typical recipe's 40%.
  • More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
  • More banana than 80% of recipes: 200% of the flour weight against the typical recipe's 148%.
Banana: 200%, 81st percentileSugar: 44%, 14th percentileFat: 44%, 49th percentileEgg: 22%, 11th percentileDairy: 21%, 52nd percentileLeavening: 6.1%, 90th percentileSalt: 0.2%, 25th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 100 gram boter100 g
  • 100 gram bruine suiker100 g
  • 1 ei≈ 50 g
  • 450 gram bananen (geprakt)450 g
  • 45 ml dikke yoghurt≈ 47 g
  • 1/4 theelepel vanille extract≈ 1.1 g
  • 225 gram bloem225 g
  • 1 eetlepel bakpoeder≈ 14 g
  • Snufje zout≈ 0.4 g
  • 1 eetlepel kaneel≈ 8 g
  • 100 gram rozijnen, geweld100 g
  • 60 gram walnoten, fijngehakt60 g

flour 225 gbatter 1155 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana200% · 81st percentile
  • Sugar44% · 14th percentile
  • Fat44% · 49th percentile
  • Egg22% · 11th percentile
  • Dairy21% · 52nd percentile
  • Leavening6.1% · 90th percentile
  • Salt0.2% · 25th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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