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Coconut Banana Bread

Felix (Simply Trini Cooking) · simplytrinicooking.com · 2014 · 1 loaf 6 x 11

Against 708 banana bread recipes

More egg than 90% of recipes and less sugar than 83%.

See how all 708 banana bread recipes compare →

Get the method at simplytrinicooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • Less sugar than 83% of recipes: 48% of the flour weight against the typical recipe's 78%.
  • More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
  • More leavening than 86% of recipes: 5.6% of the flour weight against the typical recipe's 3.5%.
Banana: 151%, 52nd percentileSugar: 48%, 17th percentileFat: 35%, 32nd percentileEgg: 64%, 92nd percentileDairy: 0%, 23rd percentileLeavening: 5.6%, 86th percentileSalt: 1.9%, 88th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 eggs≈ 200 g
  • 3/4 cups granulated sugar≈ 150 g
  • 1/2 cup olive oil≈ 109 g
  • 4 ripe medium-sized bananas (mashed)≈ 472 g
  • 1 1/4 cups all purpose flour≈ 156 g
  • 1 1/4 cups wholewheat flour)≈ 156 g
  • 1 tsp. baking soda≈ 6 g
  • 2 1/2 tsp. baking powder≈ 12 g
  • 1 tsp. salt≈ 6 g
  • 1 tsp. cinnamon≈ 2.6 g
  • 1 cup shredded coconut≈ 85 g
  • 2 med sized apples (cored and grated)≈ 364 g
  • 1/2-1 cup maraschino cherries (halved)≈ 178 g
  • 1 cup raisins≈ 150 g
  • 1/2 cup glazed fruits≈ 119 g
  • 1 tsp. vanilla extract≈ 4.2 g

flour 313 gbatter 2169 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana151% · 52nd percentile
  • Sugar48% · 17th percentile
  • Fat35% · 32nd percentile
  • Egg64% · 92nd percentile
  • Dairy0% · 23rd percentile
  • Leavening5.6% · 86th percentile
  • Salt1.9% · 88th percentile

Oven

Temperature
not stated
median 350°F
Time
60 minutes
median 55 minutes

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