Tender Banana Bread with Einkorn Flour

savorthebest.com · 2024 · 16 slices (1 Loaf)

Against 708 banana bread recipes

Less sugar than 87% of recipes and more leavening than 83%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less sugar than 87% of recipes: 44% of the flour weight against the typical recipe's 78%.
More leavening than 83% of recipes: 5.4% of the flour weight against the typical recipe's 3.5%.
More egg than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 large eggs≈ 150 g
3 bananas (over-ripe, mashed (2 cups mashed))≈ 354 g
⅔ cup vegetable oil ((130 grams) see notes)130 g
⅓ cup brown sugar ((73 grams))73 g
¼ cup granulated sugar ((50 grams))50 g
2 teaspoons vanilla extract≈ 8 g
2 ½ cups whole wheat einkorn flour (283 grams (or 300 grams of all-purpose einkorn flour))283 g
2 teaspoons baking powder≈ 9 g
1 teaspoon baking soda≈ 6 g
¾ teaspoon salt≈ 4.5 g
1 teaspoon ground cinnamon≈ 2.6 g
½ teaspoon ground nutmeg≈ 1.3 g
½ cup chopped walnuts (toasted)≈ 60 g
⅓ cup chocolate chips≈ 57 g

flour 283 gbatter 1189 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.