Banana Bread Formula from Childhood
thefreshloaf.com
Against 708 banana bread recipes
More banana than 85% of recipes and more leavening than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
- More leavening than 92% of recipes: 6.5% of the flour weight against the typical recipe's 3.5%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 1 ½ cups flour≈ 188 g
- ½ cup sugar≈ 100 g
- 2 tsp baking powder≈ 9 g
- ½ tsp baking soda≈ 3 g
- ½ tsp salt≈ 3 g
- 2 eggs≈ 100 g
- Few drops of vanilla extractn/a
- 3 large or 4 small frozen bananas, mashed≈ 408 g
- ¼ cup oil≈ 55 g
- ¼ cup water≈ 59 g
- 1 cup chopped walnuts (optional)≈ 120 g
flour 188 gbatter 1045 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana218% · 86th percentile · median 148%
- Sugar53% · 22nd percentile · median 78%
- Fat29% · 21st percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.5% · 93rd percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.