Chocolate Banana Bread
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2016
Against 708 banana bread recipes
Less banana than 97% of recipes and more salt than 91%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 97% of recipes: 68% of the flour weight against the typical recipe's 148%, about half as much.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
- Sugar in the middle half of recipes: 59% of the flour weight against the typical recipe's 78%.
Ingredients (16)
- 1½ cups sifted flour≈ 188 g
- ½ cups wholewheat flour≈ 63 g
- 2/3 cups brown sugar≈ 147 g
- 1 tsp. salt≈ 6 g
- 1 tsp. baking powder≈ 4.6 g
- ½ tsp. baking soda≈ 3 g
- 1 cup almond nuts (walnuts, pecans or peanuts, chopped)≈ 120 g
- 2 eggs beaten≈ 100 g
- 1 tsp. vanilla essence≈ 4.2 g
- ¾ cups mashed banana≈ 169 g
- 1 tsp. ginger powder≈ 2.6 g
- 2 tbsp. evaporated milk or low fat milk≈ 32 g
- 1/3 cup oil≈ 73 g
- 1 tsp. cinnamon≈ 2.6 g
- 1 tsp. grated nutmeg≈ 2.6 g
- 1/2-3/4 cup cocoa powder (chocolate chips or chocolate sprinkles)≈ 54 g
flour 250 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana68% · 2nd percentile · median 148%
- Sugar59% · 27th percentile · median 78%
- Fat29% · 21st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy13% · 48th percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
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