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Rye Banana Bread

Jonathan Brasil · kingarthurbaking.com · 12 / one 9" x 5" loaf

Against 708 banana bread recipes

Less banana than 83% of recipes and more salt than 86%.

See how all 708 banana bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 83% of recipes: 107% of the flour weight against the typical recipe's 148%.
  • More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
  • Less egg than 82% of recipes: 31% of the flour weight against the typical recipe's 40%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 107%, 16th percentileSugar: 71%, 46th percentileFat: 36%, 32nd percentileEgg: 31%, 18th percentileDairy: 0%, 23rd percentileLeavening: 3.1%, 40th percentileSalt: 1.9%, 88th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 8 tablespoons (113g) unsalted butter, at room temperature113 g
  • 2/3 cup (142g) light brown sugar or dark brown sugar, packed142 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/2 teaspoon ground cardamom, optional≈ 1.3 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 teaspoon table salt≈ 6 g
  • 1 1/2 cups (340g) mashed ripe banana (about 3 large bananas)340 g
  • 1/4 cup (85g) honey85 g
  • 2 large eggs≈ 100 g
  • 3 cups (318g) King Arthur Organic Medium Rye Flour318 g

flour 318 gbatter 1123 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana107% · 16th percentile
  • Sugar71% · 46th percentile
  • Fat36% · 32nd percentile
  • Egg31% · 18th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.1% · 40th percentile
  • Salt1.9% · 88th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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