Chocolate Chip Banana Bread Recipe
hersheyland.com · 2025 · 1 loaf
Against 708 banana bread recipes
Less banana than 92% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 1 cup banana mashed ripe (2 to 3 medium)≈ 225 g
- 1 cup sugar≈ 200 g
- 1/2 cup shortening≈ 103 g
- 2 eggs≈ 100 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp salt≈ 6 g
- 1/2 tsp baking soda≈ 3 g
- 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips≈ 170 g
- 1/2 cup walnuts chopped≈ 60 g
flour 250 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat41% · 40th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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