Chocolate Banana Bread
Michelle · siftandsimmer.com · 2018 · 12
Against 708 banana bread recipes
Less sugar than 93% of recipes and more egg than 85%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 35% of the flour weight against the typical recipe's 78%, about half as much.
- More egg than 85% of recipes: 56% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More banana than 80% of recipes: 197% of the flour weight against the typical recipe's 148%.
Ingredients (12)
- 3/4 C all-purpose flour≈ 94 g
- 3/4 C cake flour≈ 86 g
- 3 ripe bananas (mashed)≈ 354 g
- 2 large eggs≈ 100 g
- 1/4 C avocado oil (or neutral vegetable oil)≈ 55 g
- 1/4 C sour cream (or yogurt)≈ 58 g
- 5 Tbsp granulated sugar (depends on how sweet your bananas are)≈ 63 g
- 1/2 tsp baking soda≈ 3 g
- 1 tsp baking powder≈ 4.6 g
- 2 tsp vanilla extract≈ 8 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/2 C semi-sweet chocolate chunks≈ 80 g
flour 179 gbatter 906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 81st percentile · median 148%
- Sugar35% · 7th percentile · median 78%
- Fat30% · 24th percentile · median 45%
- Egg56% · 86th percentile · median 40%
- Dairy32% · 67th percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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