Recette banana bread sans beurre
Original in French
Hervé Palmieri · hervecuisine.com · 2025 · 6
Against 708 banana bread recipes
Less sugar than 88% of recipes and less fat than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- Less fat than 83% of recipes: 25% of the flour weight against the typical recipe's 45%.
- More leavening than 88% of recipes: 5.8% of the flour weight against the typical recipe's 3.5%.
- More dairy than 82% of recipes: 52% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (12)
- 3 bananes (1 servira à la déco)≈ 354 g
- 2 oeufs (ou 100 g de compote)100 g
- 150 g de farine150 g
- 50 g de poudre d'amande ou noisette50 g
- 80 g de sucre blond ou 50 g de sirop d'agave ou miel ou sirop d'érable80 g
- 50 g d'huile végétale (coco, tournesol, cacahuète..)50 g
- 100 ml de lait d'amande ou de coco≈ 103 g
- 1/2 sachet de levure6 g
- 1 cuil. à café de bicarbonate≈ 6 g
- 1 pincée de fleur de sel≈ 0.4 g
- 1 sachet de sucre vanillé8 g
- 1 cuil. à café de cannelle≈ 2.6 g
flour 200 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar40% · 10th percentile · median 78%
- Fat25% · 16th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy52% · 83rd percentile · median 15%
- Leavening5.8% · 88th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
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