Bananenbrood
Original in Dutch
Annemiek Verweij · keukenliefde.nl · 2025 · 10
Against 708 banana bread recipes
Less sugar than 88% of recipes and more dairy than 81%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- More dairy than 81% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
Ingredients (11)
- 100 g ongezouten roomboter, op kamertemperatuur + extra om in te vetten100 g
- 100 g lichtbruine basterdsuiker100 g
- 2 eieren≈ 100 g
- 125 g Griekse yoghurt (0% vet of meer kan allebei)125 g
- 150 g patentbloem150 g
- 100 g amandelmeel100 g
- 2 tl bakpoeder≈ 9 g
- 1 tl kaneelpoeder≈ 2.6 g
- Snufje zout≈ 0.4 g
- 4 rijpe bananen≈ 472 g
- 75 g pure chocoladedruppels, optioneel75 g
flour 250 gbatter 1234 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar40% · 10th percentile · median 78%
- Fat40% · 38th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy50% · 82nd percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.