Cake banane / chocolat - extra moelleux !
Original in French
Ptitchef_com · ptitchef.com · 2018 · 10
Against 708 banana bread recipes
More egg than 87% of recipes and less sugar than 75%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less sugar than 75% of recipes: 56% of the flour weight against the typical recipe's 78%.
- Fat in the middle half of recipes: 32% of the flour weight against the typical recipe's 45%.
Ingredients (9)
- 3 bananes mûres≈ 354 g
- 3 oeufs≈ 150 g
- 80gr de beurre fondu80 g
- 250gr de farine250 g
- 140gr de sucre140 g
- 100gr de chocolat noir100 g
- 5cl de lait≈ 52 g
- 1 sachet de levure chimique11 g
- Une pincée de sel≈ 0.4 g
flour 250 gbatter 1137 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar56% · 24th percentile · median 78%
- Fat32% · 26th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy21% · 52nd percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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