Banana Bread Lab708 recipes
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Pumpkin Banana Bread Recipe

shugarysweets.com · 2024 · 20 slices

Against 708 banana bread recipes

More sugar than 96% of recipes and no salt, unlike 80%.

What the 18 “pumpkin” banana bread recipes do differently →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 134% of the flour weight against the typical recipe's 78%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less egg than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 144%, 48th percentileSugar: 134%, 97th percentileFat: 47%, 62nd percentileEgg: 32%, 19th percentileDairy: 0%, 23rd percentileLeavening: 4.9%, 78th percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup granulated sugar≈ 200 g
  • 1 cup light brown sugar, (packed)≈ 220 g
  • ⅔ cup vegetable oil≈ 145 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 cups mashed bananas, (about 4 bananas)≈ 450 g
  • 2 ½ cups all-purpose flour≈ 313 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoon baking powder≈ 9 g
  • 1 Tablespoon cinnamon≈ 8 g
  • ½ teaspoon ground cloves≈ 1.3 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • ¾ teaspoon ground nutmeg≈ 2 g
  • 15 ounce pure pumpkin425 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounce cream cheese, (softened)113 g
  • 2 cups powdered sugar≈ 240 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 2 Tablespoons milk≈ 31 g

flour 313 gbatter 1890 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana144% · 48th percentile
  • Sugar134% · 97th percentile
  • Fat47% · 62nd percentile
  • Egg32% · 19th percentile
  • Dairy0% · 23rd percentile
  • Leavening4.9% · 78th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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