Carrotcake bananenbrood
Original in Dutch
Sabine · ohmyfoodness.nl · 2021 · 1 bananenbrood (20 cm)
Against 708 banana bread recipes
More sugar than 78% of recipes and less egg than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (19)
- 2 overrijpe bananen (- geprakt)≈ 236 g
- 1 ei≈ 50 g
- 100 g lichtbruine basterdsuiker100 g
- 50 g kristalsuiker50 g
- 75 ml zonnebloemolie≈ 69 g
- 50 g crème fraîche50 g
- 2 tl vanille-aroma≈ 8 g
- 150 g bloem150 g
- 1/2 tl bakpoeder≈ 2.3 g
- 1/2 tl baking soda≈ 3 g
- 1 tl kaneelpoeder≈ 2.6 g
- 1/4 tl gemberpoeder≈ 1.2 g
- snuf nootmuskaat≈ 0.4 g
- 100 g geraspte wortel100 g
- snuf zout≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g boter (- op kamertemperatuur)75 g
- 100 g poedersuiker100 g
- 200 g roomkaas (- op kamertemperatuur)200 g
- 1 tl vanille-aroma≈ 4.2 g
flour 150 gbatter 823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana157% · 53rd percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat46% · 61st percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy33% · 70th percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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