Whole Wheat Spelt Banana Bread
savorthebest.com · 2020 · 16 slices
Against 708 banana bread recipes
More leavening than 91% of recipes and more sugar than 81%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 91% of recipes: 6.3% of the flour weight against the typical recipe's 3.5%.
- More sugar than 81% of recipes: 102% of the flour weight against the typical recipe's 78%.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 2 cups bananas (mashed ripe, about 3 to 4 bananas)≈ 450 g
- ¾ cup coconut sugar (132 grams)132 g
- ⅓ cup maple syrup (113 grams)113 g
- ½ cup vegetable oil (92 grams)92 g
- 2 large large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups whole wheat spelt flour (240 grams)240 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
flour 240 gbatter 1158 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana188% · 72nd percentile · median 148%
- Sugar102% · 82nd percentile · median 78%
- Fat38% · 35th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.3% · 92nd percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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