Sourdough Banana Bread
farmhouseonboone.com · 2022 · 12
Against 708 banana bread recipes
More salt than 91% of recipes and more leavening than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 1/2 cup melted butter≈ 114 g
- 1 cup dark brown sugar≈ 220 g
- 3 ripe bananas (350g)350 g
- 2 large eggs≈ 100 g
- 1/2 cup sourdough starter discard≈ 120 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
flour 250 gbatter 1179 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana140% · 39th percentile · median 148%
- Sugar88% · 69th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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