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Blueberry Banana Bread

savorthebest.com · 2019 · 1 loaf

Against 708 banana bread recipes

More leavening than 88% of recipes and no dairy, unlike 54%.

See how all 708 banana bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More leavening than 88% of recipes: 5.9% of the flour weight against the typical recipe's 3.5%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 162%, 58th percentileSugar: 78%, 50th percentileFat: 43%, 43rd percentileEgg: 39%, 29th percentileDairy: 0%, 23rd percentileLeavening: 5.9%, 89th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups all-purpose flour (240 grams)240 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup granulated sugar (200 grams)200 g
  • ½ cup vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 to 4 bananas ( 1½ cups mashed)≈ 413 g
  • 1¼ cups fresh or frozen blueberries≈ 185 g
  • 2 tablespoons all-purpose flour≈ 16 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup fresh lemon juice (about 1 lemon)≈ 59 g
  • ⅓ cup powdered sugar≈ 40 g

flour 256 gbatter 1291 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana162% · 58th percentile
  • Sugar78% · 50th percentile
  • Fat43% · 43rd percentile
  • Egg39% · 29th percentile
  • Dairy0% · 23rd percentile
  • Leavening5.9% · 89th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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