Double Chocolate Banana Bread
thefirstyearblog.com · 2022 · 12 servings
Against 708 banana bread recipes
More leavening than 81% of recipes and no dairy, unlike 54%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 81% of recipes: 5.1% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Banana in the middle half of recipes: 188% of the flour weight against the typical recipe's 148%.
Ingredients (11)
- 2 cups mashed bananas (about 4-5 ripe bananas)≈ 450 g
- ¾ cup (161g) brown sugar161 g
- ½ cup (113g) unsalted butter (1 stick, melted (can substitute olive oil or coconut oil))113 g
- 2 large eggs (room temperature)≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 cups (240g) all purpose flour240 g
- ½ cup (42g) unsweetened cocoa powder42 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp baking soda≈ 3 g
- ½ tsp salt≈ 3 g
- ¾ cup (129g) semi-sweet chocolate chips (plus more for topping the bread)129 g
flour 240 gbatter 1254 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana188% · 72nd percentile · median 148%
- Sugar67% · 42nd percentile · median 78%
- Fat47% · 63rd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.1% · 81st percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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