Chocolate Bourbon-Spiked Banana Bread
completelydelicious.com · 2012 · 10 servings
Against 708 banana bread recipes
More leavening than 82% of recipes and no dairy, unlike 54%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 82% of recipes: 5.3% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 2 cups all-purpose flour ((260 grams))260 g
- 3 teaspoons baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- ½ cup unsalted butter (, at room temperature (113 grams))113 g
- 1 cup granulated sugar ((195 grams))195 g
- 2 large eggs≈ 100 g
- 1 ½ cups bananas (, mashed (about 3 medium bananas))≈ 338 g
- 1 teaspoon fresh lemon juice≈ 4.9 g
- 3 tablespoons bourbon≈ 44 g
- 1 cup walnuts (, roughly chopped (100 grams))100 g
- 1 cup semi-sweet chocolate chips ((170 grams))170 g
flour 260 gbatter 1342 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana130% · 32nd percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat44% · 44th percentile · median 45%
- Egg39% · 28th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.3% · 83rd percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
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