Chocolate-Bourbon Banana Bread
leitesculinaria.com · 2012 · 12 slices
Against 708 banana bread recipes
More leavening than 84% of recipes and no dairy, unlike 54%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 2 cups all-purpose flour (plus more for the pan)≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1 stick (4 oz) unsalted butter (softened, plus more for the pan)≈ 113 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1 1/2 cups (about 3 large) mashed ripe bananas ((be certain to measure your mashed bananas and only use 1 1/2 cups))≈ 338 g
- 1 teaspoon fresh lemon juice≈ 4.9 g
- 3 tablespoons bourbon (plus more for the baker)≈ 44 g
- 1 cup coarsely chopped walnuts≈ 120 g
- 1 cup (6 oz) semisweet chocolate chips or chopped dark chocolate≈ 160 g
flour 250 gbatter 1347 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana135% · 36th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat45% · 51st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.5% · 85th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.