Easy Banana Bread Recipe
Tricia · savingdessert.com · 2017 · 16
Against 708 banana bread recipes
More dairy than 89% of recipes and more sugar than 81%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 89% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
- More sugar than 81% of recipes: 103% of the flour weight against the typical recipe's 78%.
- Banana in the middle half of recipes: 125% of the flour weight against the typical recipe's 148%.
Ingredients (11)
- 3 cups all-purpose flour ((378g))378 g
- 1 teaspoon baking powder≈ 4.6 g
- ¾ teaspoon salt≈ 4.5 g
- ¾ cup unsalted butter, ( room temperature (12 tablespoons))≈ 170 g
- 1 ¾ cups granulated sugar ((390g))390 g
- 1 teaspoon vanilla≈ 4.2 g
- 3 large eggs≈ 150 g
- 1 teaspoon baking soda≈ 6 g
- 1 cup buttermilk, (well shaken)≈ 244 g
- 4 bananas ((very ripe) mashed well with a fork)≈ 472 g
- 1 cup chopped nuts≈ 120 g
flour 378 gbatter 1944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana125% · 28th percentile · median 148%
- Sugar103% · 82nd percentile · median 78%
- Fat45% · 50th percentile · median 45%
- Egg40% · 31st percentile · median 40%
- Dairy65% · 89th percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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