Bourbon Fig Swirled Brown Butter Banana Bread

Ingredients (15)

• 1/2 cup butter≈ 114 g
• 1 1/4 cups light brown sugar≈ 275 g
• 2 large ripe bananas, mashed≈ 272 g
• 2 large eggs, room temperature≈ 100 g
• 1/2 cup plain, whole-milk yogurt≈ 123 g
• 1/4 cup milk (any kind will do)≈ 61 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 1 cup all-purpose flour≈ 125 g
• 1 cup white whole wheat flour≈ 128 g
• 1 teaspoon baking soda≈ 6 g
• 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/2 cup dried black mission figs, chopped≈ 119 g
• 1/2 cup bourbon≈ 119 g
• 1 1/2 cups water≈ 356 g
• tiny pinch saltn/a

flour 253 gbatter 1210 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

• Banana108% · 17th percentile · median 148%
• Sugar109% · 88th percentile · median 78%
• Fat45% · 49th percentile · median 45%
• Egg40% · 31st percentile · median 40%
• Dairy73% · 92nd percentile · median 15%
• Leavening2.4% · 19th percentile · median 3.5%
• Salt1.2% · 62nd percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

60 minutes

median 55 minutes