Brown Butter Banana Bread
Sarah Fennel · bromabakery.com · 2016 · 1 large loaf
Against 708 banana bread recipes
Less banana than 83% of recipes and more sugar than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 83% of recipes: 108% of the flour weight against the typical recipe's 148%.
- More sugar than 78% of recipes: 99% of the flour weight against the typical recipe's 78%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- More dairy than 79% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (11)
- 1/2 cup butter≈ 114 g
- 1 1/4 cups sugar≈ 250 g
- 2 large ripe bananas, mashed≈ 272 g
- 2 large eggs, room temperature≈ 100 g
- 1/2 cup plain, whole-milk yogurt≈ 123 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 1 cup white whole wheat flour≈ 128 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 banana, for topping (optional)≈ 59 g
flour 253 gbatter 1124 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana108% · 17th percentile · median 148%
- Sugar99% · 79th percentile · median 78%
- Fat45% · 49th percentile · median 45%
- Egg40% · 31st percentile · median 40%
- Dairy48% · 80th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.