Makkelijk bananenbrood bakken – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2017 · Diverse mogelijkheden
Against 708 banana bread recipes
More fat than 92% of recipes and more leavening than 94%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 92% of recipes: 71% of the flour weight against the typical recipe's 45%.
- More leavening than 94% of recipes: 7% of the flour weight against the typical recipe's 3.5%, about twice as much.
- More egg than 86% of recipes: 57% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 175 gr bloem175 g
- 2 tl bakpoeder≈ 9 g
- ½ tl baking soda (zuiveringszout)≈ 3 g
- ¼ tl zout≈ 1.5 g
- 150 gr suiker150 g
- 300 gr rijpe banaan, fijngeprakt300 g
- 2 eieren≈ 100 g
- 1 tl vanille-extract≈ 4.2 g
- 125 gr boter, gesmolten125 g
- 100 gr pure chocolade, grof gehakt100 g
- 75 gr pecannoten, grof gehakt75 g
flour 175 gbatter 1043 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana171% · 63rd percentile · median 148%
- Sugar86% · 67th percentile · median 78%
- Fat71% · 93rd percentile · median 45%
- Egg57% · 86th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7% · 95th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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