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Mom's Best Fluffy Banana Bread (179 Calories)

cafedelites.com · 2026 · 15 slices

Against 708 banana bread recipes

More banana than 85% of recipes and more leavening than 92%.

See how all 708 banana bread recipes compare →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
  • More leavening than 92% of recipes: 6.5% of the flour weight against the typical recipe's 3.5%.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Banana: 218%, 86th percentileSugar: 85%, 66th percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 0%, 23rd percentileLeavening: 6.5%, 93rd percentileSalt: 0.8%, 44th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all purpose flour≈ 188 g
  • 1/2 cup brown sugar (packed)≈ 110 g
  • 1/4 cup white granulated sugar≈ 50 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 3 large ripe bananas (mashed (about 1 1/4 cup))≈ 408 g
  • 1/2 cup melted butter (slightly cooled)≈ 114 g
  • 2 large eggs (beaten)≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/2 cup chopped walnuts or pecans ((optional))≈ 60 g

flour 188 gbatter 1050 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana218% · 86th percentile
  • Sugar85% · 66th percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy0% · 23rd percentile
  • Leavening6.5% · 93rd percentile
  • Salt0.8% · 44th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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