Banana bread aux noix de pécan au thermomix
Original in French
Jako · cookomix.com · 2021 · 12
Against 708 banana bread recipes
More fat than 94% of recipes and more leavening than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 75% of the flour weight against the typical recipe's 45%.
- More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- Sucre en poudre - 140 grammes140 g
- Beurre - 150 grammes150 g
- Bananes - 350 grammes350 g
- Oeufs - 2≈ 100 g
- Farine - 200 grammes200 g
- Levure chimique - 1 sachet≈ 11 g
- Cannelle en poudre - 1 cuillère à café≈ 2.6 g
- Gingembre moulu - 1 cuillère à café≈ 2.6 g
- Sel - 1 pincée≈ 0.4 g
- Noix de pécan - 100 grammes100 g
flour 200 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana175% · 64th percentile · median 148%
- Sugar70% · 44th percentile · median 78%
- Fat75% · 95th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.5% · 85th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.