Banana Bread Lab708 recipes
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Banana bread

Original in Italian

Enrica Panariello · chiarapassion.com · 2015 · 8 persone

Against 708 banana bread recipes

More egg than 84% of recipes and more leavening than 88%.

How Italian banana bread recipes differ from English ones →

Get the method at chiarapassion.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More egg than 84% of recipes: 56% of the flour weight against the typical recipe's 40%.
  • More leavening than 88% of recipes: 5.9% of the flour weight against the typical recipe's 3.5%.
  • More fat than 76% of recipes: 56% of the flour weight against the typical recipe's 45%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 167%, 62nd percentileSugar: 78%, 50th percentileFat: 56%, 77th percentileEgg: 56%, 85th percentileDairy: 0%, 23rd percentileLeavening: 5.9%, 89th percentileSalt: 0.2%, 25th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 300 g di banane (molto mature (circa 3))300 g
  • 140 g di zucchero (di canna o preferito (nella ricetta originale 200 g))140 g
  • 100 g di burro (morbido a pomata)100 g
  • 1 cucchiaino raso di cannella≈ 2.6 g
  • 2 uova (a temperatura ambiente)≈ 100 g
  • 180 g di farina 00180 g
  • 1 cucchiaino di lievito per dolci≈ 4.6 g
  • 1 cucchiaino raso di bicarbonato≈ 6 g
  • 1 cucchiaino di estratto di vaniglia≈ 4.2 g
  • 60 g di gocce di cioccolato (più altre per decorare)60 g
  • 80 g di noci (e nocciole tostate (facoltative))80 g
  • 1 pizzico di sale≈ 0.4 g

flour 180 gbatter 978 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana167% · 62nd percentile
  • Sugar78% · 50th percentile
  • Fat56% · 77th percentile
  • Egg56% · 85th percentile
  • Dairy0% · 23rd percentile
  • Leavening5.9% · 89th percentile
  • Salt0.2% · 25th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 55 minutes

Keep exploring

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