Plumcake banane e cioccolato
Original in Italian
Giuseppe Coppola · ricettedellanonna.net · 2026 · 8 Persone
Against 708 banana bread recipes
Less banana than 77% of recipes and less egg than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (9)
- 3 banane≈ 354 g
- 2 uova≈ 100 g
- 300 g di farina300 g
- 150 g di burro150 g
- 120 ml di latte≈ 124 g
- 150 g di Nutella150 g
- 180 g di zucchero180 g
- 8 g di lievito per dolci8 g
- 1 pizzico di sale≈ 0.4 g
flour 300 gbatter 1366 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy41% · 74th percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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