Pain aux bananes, poires, gingembre & chocolat blanc
Original in French
Trois fois par jour · troisfoisparjour.com · 8 à 10 portions
Against 708 banana bread recipes
More dairy than 80% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 1%.
Ingredients (11)
- 2 tasses de farine tout usage≈ 250 g
- ½ c. à soupe de poudre à pâte≈ 7 g
- Une pincée de sel≈ 0.4 g
- 3 bananes bien mûres≈ 354 g
- 1 poire, râpée (environ 1/3 tasse)n/a
- ½ tasse de beurre, à température ambiante≈ 114 g
- ¾ tasse de sucre≈ 150 g
- 2 œufs, battus≈ 100 g
- ½ tasse de lait d’amande (ou de lait au choix)≈ 122 g
- Un cube de 1 cm de gingembre frais, râpé (optionnel)n/a
- ½ tasse de pépites de chocolat blanc≈ 85 g
flour 250 gbatter 1182 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy49% · 80th percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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